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Herbal tea prepared with fresh lemongrass and ginger with a touch of honey for sweetness. This caffeine-free, dairy-free, refined sugar-free tea is a great way to start your day with a healthy and fragrant beverage.
Lemongrass has a zesty fragrance and rich flavours with a lemony taste that are both refreshing and soothing. A sliver of ginger gives the dish a subtle kick of spice.
Add a squeeze of lemon juice to your tea to brighten the flavour and give it an additional citrous kick. Honey may be replaced with maple syrup or agave nectar for a vegan alternative.
A few mint leaves give a nice peppery flavour and freshness to the dish. Tea leaves should be roughly chopped and steeped in lemongrass tea.
Fresh lemongrass has a high concentration of antioxidants, which are beneficial for your skin and hair. Due to ginger root's well-documented digestive advantages, including relief from nausea and increased absorption, it is often used as a culinary spice. It also works as a breath freshener!
It is usually safe to consume lemongrass tea because of the herb's antimicrobial properties. According to studies conducted on animals and in laboratories, lemongrass is anti-inflammatory, anti-microbial, and anti-cancer. It's possible that lemongrass will assist preserve your stomach lining and enhance your lipid profile as well.
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