Is Hario a good brand?
As a general rule, the Hario made decent to excellent coffee, but it lost out to Kalita in terms of making subtle, delicious cups. As a result of this, the Hario was able to create a wide variety of tastes comparable to those produced by the Kalita and made well-rounded coffee that was easy to drink with milk under the best of circumstances
Which is better, Hario or Chemex?
First pour-over coffee maker purchased when I started making coffee at home was a Chemex. Making my own cup of joe looked like the most enjoyable thing in the world to do. On a later date, I also purchased a Hario V60 to add to my coffee station. This was the finest decision I could have made at that time.
Both pour-over brewers appear basic, but they will make a wonderful cup of coffee, no matter how simple they are. There is little difference in the flavour profile between the two coffee makers. The Hario V60, on the other hand, has a touch more taste in my opinion.
This coffee maker offers a richer flavour due of the filter it uses. When making Chemex coffee, the coffee beans are filtered through a thicker filter, which traps virtually all of the coffee beans' oil.
If you put extra oil and other little coffee flakes of beans into your coffee, it will taste "fuller." Be a result of this, the French press is often referred to as a coffee that has the most intense and full-bodied coffee flavour.
With that said, the Hario V60 will make pour-over coffee that has a touch more taste. In comparison to the Chemex, the Chemex has a more balanced flavour.
Although the difference between the two is minor, you will be able to taste it. The flavour is important, but it's not the only factor to consider.