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The Motta Coffee Tamper is an Italian coffee tamper of exceptional quality. The handle is made of hand-carved ashwood, while the tamper is constructed of stainless steel. The design is ergonomically correct for the proper pressing of ground coffee.
You might not think that a coffee tamper is a big issue, but beginner baristas regularly make mistakes with their tamping. When making espresso, you should tamp down the grounds to compress them and remove any excess air and moisture. If you don't do this, there will be contaminants in the coffee, which will affect the flavour.
As a result, it's critical to tamp down the coffee grounds as gently as possible to ensure that only pure coffee grounds are saturated with steam and therefore give their flavour to your espresso. When you're doing this, there's a certain artistic method that you'll pick up on as you go along.
The best way to learn how to correctly tamp down on coffee is to use the best instruments available. The Motta Coffee Tamper is a strong candidate in this category. So why not learn how to use one to tamp?