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Free Metro Delivery on coffee & tea over $49, and Flat Rate on other products.
We offer large range of products including coffee, brewing gears, tea, etc.
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Cocoa is not inferior to chocolate in any way. The opposite is true. Two primary components of chocolate are cocoa solids (from which the taste is derived) and cocoa butter (where the rich texture comes from). Unlike cocoa butter, which is mostly absent from cocoa powder, cocoa solids make up the majority of cocoa powder.
It's used as a flavouring agent in biscuits, ice cream and other dairy products, as well as in desserts. You may also find it in coatings for confectioners or frozen sweets, in addition to flavouring.
Chocoa powder contains theobromine, which reduces inflammation and protects against heart disease, cancer, and diabetes. Weighing in at less than 100 calories per serving, cocoa powder provides a healthy dose of phytonutrients and antioxidants.