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With a touch of honey for sweetness, a herbal tea made with fresh lemongrass and ginger is served to you! Starting your day with a nutritious and aromatic beverage that is caffeine-free, dairy-free, and refined sugar-free is a wonderful way to start your day.
When freshly cut, lemongrass has an invigorating aroma and complex flavours with a citrusy taste that are both refreshing and relaxing. Spice is added with a sliver of ginger, which gives the meal a slight kick.
In order to brighten the flavour and give it an extra citrous kick, pour a squeeze of lemon juice into your cup of tea. If you want a vegan option, maple syrup or agave nectar may be substituted for the honey.
A few mint leaves provide the meal with a spicy flavour and a burst of freshness that is hard to resist. Tea leaves should be coarsely cut and soaked in lemongrass tea for at least 15 minutes.
Fresh lemongrass has a high concentration of antioxidants, which are beneficial for your skin and hair. Due to ginger root's well-documented digestive advantages, including relief from nausea and increased absorption, it is often used as a culinary spice. It also works as a breath freshener!
It is usually safe to consume lemongrass tea because of the herb's antimicrobial properties. According to studies conducted on animals and in laboratories, lemongrass is anti-inflammatory, anti-microbial, and anti-cancer. It's possible that lemongrass will assist preserve your stomach lining and enhance your lipid profile as well.
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