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Costa Rica Single Origin Espresso 200g
Costa Rica Single Origin Espresso 200g
Costa Rica Single Origin Espresso 200g

Costa Rica Single Origin Espresso 200g

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A Costa Rican coffee that is highly regarded is generally Caturra or Catuai. Costa Rica's top high-grown coffees, in particular, stand out for their good body, fruity acidity, and clean, crisp flavour.

As a result of their high elevations and nice acidity, Costa Rican coffees are widely regarded as having some of the greatest coffee flavour profiles in South/Central America. In part because of its notoriety, Starbucks has adopted it as part of their'reserve' programme. Some of its distinguishing characteristics include a brown-sugary sweetness, lemony undertones, and fruity tastes reminiscent of apricots.

Costa Rican coffees for home consumption should be purchased whole bean and freshly roasted from coffee roasters in Costa Rica. Buy a product that has been sitting on a shelf for weeks or months at your local grocery store or in Amazon's warehouses, and you won't get to enjoy the full tastes of these high-quality coffees.


Basic Profile

  • Varietal:  Hocienda Colima
  • Process:  Honey
  • Type: Single Origin Espresso
  • Toast: Medium
  • Tasting Profile: Almond, Cherry, Lemon, Nougat, Orange, Pear

Coffee Metrics

  • Body. Body refers to the mouthfeel of the coffee, and this single origin espresso has a strong body, ensuring the coffee aroma is strenghthened in your mouth.
  • Acidity. Medium to low acidity, and thanks to the honey process, this coffee has combined the benefits of both washed and natural process and give you the best consistency.
  • Aroma. Almond, Cherry, Lemon, Nougat, Orange, Pear
  • After Taste. The Costa Rica has medium after taste, allowing the flavor to stay at your tongue.


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