Coffee Taster's Flavour Wheel Chart - SCAA – Breeze Valley Coffee
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Coffee Taster's Flavour Wheel Chart - SCAA
Coffee Taster's Flavour Wheel Chart - SCAA

Coffee Taster's Flavour Wheel Chart - SCAA

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$49.95

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The Coffee Taster's Flavour Wheel Chart - SCAA 2016 is a useful tool for learning about the many different flavours of coffee available. As you improve your sense of taste, you will learn a coffee flavour language that has been scientifically verified and is widely used around the globe.

This poster displays the findings of the world's biggest collaborative coffee research study, which was conducted by a consortium of universities and research institutes. This collection represents tens of thousands of hours of research by roasters, growers, flavour specialists, baristas, and other coffee professionals.

The project's sponsor, World Coffee Research, designed this poster to be completely compatible with their 2016 Sensory Lexicon, which categorises coffee flavours into chemically objective categories. World Coffee Research is the organisation behind the initiative. You may find out all there is to know about the flavours represented on the poster by checking the Sensory Lexicon.

In addition to looking fantastic in your home or café, this chart will assist you in developing practical taste abilities.

 

Inside the Box

  • 1 x Coffee Taster’s Flavour Wheel Chart - SCAA 2016
    • Dimensions: 457mm(18 inches) x 635mm(25 inches)

 

Highlights of Coffee Taster's Flavour Wheel Chart - SCAA

  • Coffee Starters Must Have. This programme guides you through a series of coffee flavours that have been scientifically verified to help you taste coffee more correctly.
  • World Recognition. This product is designed to be fully compatible with the extensive flavour information included in the World Coffee Research Sensory Lexicon.
  • Contributions from the World. Roasters, farmers, flavour scientists, chemists, baristas, and others from all around the globe contributed tens of thousands of hours of research and collaboration to create the world's largest collaborative coffee study.
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