Training

Barista

To best present the flavour, aroma & taste of our specialty coffee, it is highly recommended that all barista go through our training sessions.

The training would include weighing and measuring each shots, adjusting grinders & coffee, timing, milk texturing, latte art, etc.

This could help to ensure each cup of coffee is consistent.

 

Chef

To best present the flavour, aroma & taste of our specialty coffee, it is highly recommended that all barista go through our training sessions.

The training would include weighing and measuring each shots, adjusting grinders & coffee, timing, milk texturing, latte art, etc.

This could help to ensure each cup of coffee is consistent.

 

Shop Management

Not everyone a shop ninja, and we understand that many people start their first cafe because of their ideals.

However, reality is crucial, and we know that you will have confusions in how to manage a shop well. This includes how to reduce waste, managing staff cost, stock management, under management, etc.

With years of experience of helping others, we could surely help you to sort out the best way to manage your shop healthily.