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Shop Management
Most shop owners wish their shop to be arranged under management, but some of them don’t know how.
Aside from reliable staffs, an effective managing system is required to be in place, this would include training new staffs, quality control, behaviour management, reporting, remote controlling, etc.
Talk to us today to see how we could help you to move your shop to be arranged under management.
Stock
Stock management is always a headache for most shop owners. This is because the stock levels change very frequently, and under the food safety requirements, the stock should be updated under FIFO (First in first out) to ensure the freshness of the stock.
Cost is also an important factor that would significantly impact on the total cost of food. There are so many suppliers out there providing the same/similar products but with different prices and services.
We help you to organise your stock, get hands onto what is best suitable for the business.
Staffs
Roastering & payroll management are clearly another important issue in the shop management.
We have seen some shops which do not have necessary rostering management in place, resulted in a chaos in controlling the staffs shift, excess hours for certain staffs, and unnecessary arrangement according to their sales.
We could help you to look into the staff managing problems, and find a way that best suitable for you.
Shop Under Management
Most shop owners wish their shop to be arranged under management, but some of them don’t know how.
Aside from reliable staffs, an effective managing system is required to be in place, this would include training new staffs, quality control, behaviour management, reporting, remote controlling, etc.
Talk to us today to see how we could help you to move your shop to be arranged under management.
