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A traditional blend of Sri Lankan broken-leaf teas that produces a coppery liquor with an assertive aroma. The flavour is bright and brisk, perfect any time of the day. This combination of black teas from Assam, Ceylon, and Kenya is known as English morning tea or just breakfast tea. In British and Irish tea culture, it's one of the most popular blended teas.
English breakfast tea is a strong black tea blend that goes well with milk and sugar, in the manner typically associated with a substantial English breakfast. It is sometimes characterised as full-bodied, robust, and rich. Assam, Ceylon, and Kenyan teas are the most common black teas used in mixes, with Keemun tea appearing in more costly blends.
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